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DeRank : 39,03
DeAge™ : 7563 days • Here since 25 september 2005
Maneskin & Mick Jagger Backstage concerto a Las Vegas
Voto:
Anyway, we must admit that the Maniskalk are very photo(card) hygienic: almost as much as the cardboard mummy of Micchi Gegghere in the middle.
Malombra Our Lady of the Bones
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Regarding non-extreme and terribbbbbble music, I just discovered this morning that the indestructible Bulldozer have pulled a new single out of the crypt

It had been at least ten years since they released anything.
UH!
Deep Purple Whoosh!
Voto:
Yes, but what exactly is this Bennet box?
Wilco Alpha Mike Foxtrot (Rare Tracks 1994-2014)
Voto:
I don't know who he is.
I only know the other Uilco.
Iote.
Jesu Terminus
Jesu Terminus
26 dec 21
Voto:
I hope you don’t take it the wrong way, but when it comes to our Justin, I definitely prefer the good old foundry from back in the day.
Paolo Sorrentino È stata la mano di Dio
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Sorrentino is the new DrimFiata!
Captain Beefheart & The Magic Band Lick My Decals Off,Baby
Voto:
Ah!
I know a lot about trout.
Specifically, those cooked in parchment: they are quick and easy to prepare.
INGREDIENTS:
- 2 trout
- 50 g of soft butter
- 1 tablespoon of chopped parsley leaves
- basil leaves
- 2-3 sprigs of thyme
- salt
Start preparing the trout in parchment by making the herb butter. Chop the thyme and basil and mix them with the chopped parsley. Then combine this with the soft butter, at room temperature, along with a pinch of salt.
Gut the trout, rinse them under running water and dry them by patting with paper towels. Place each trout on a sheet of aluminum foil and spread the herb butter mixture inside and out.
Wrap each one in the aluminum foil to create a packet, being careful not to close it too tightly as some air needs to remain inside. Place the packets on a baking tray and cook in a preheated oven at 180°C for 20-30 minutes. Once cooked, take the trout out of the oven and carefully open the packets to avoid getting burned by the steam that will escape.
Place each trout in parchment on the serving plate and serve while still steaming, with a side of potatoes.
Monty Python Monty Python's Flying Circus
Voto:
Listen, you well know the level of esteem I have for you, but unfortunately for this morning I have already taken on some unavoidable commitments (dusting the CDs and watering the parsley) that prevent me from indulging in the lush reading; therefore I ask you: if I were to start reading it tonight before going to bed (being surely soporific it will make me fall asleep like a pasha among twelve pillows) can I hope to finish it by the Epiphany of 2022?
Carlo Emilio Gadda Quer pasticciaccio brutto de Via Merulana
Voto:
Just to start, this is not a bar. But rather a filthy hovel in the form of a tavern where only bulk wine is served in large wooden mugs. And then: what exactly would these violated rules be? Do tell us, oh my, so that we can decide, between one toast and another, whether you truly deserve an immediate DeBannaggio or not.