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DeRank ™: 39,03
DeAge™ : 7566 days • Here since 25 september 2005
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Get Well Soon Rest Now, Weary Head! You Will Get Well Soon
Get Well Soon Rest Now, Weary Head! You Will Get Well Soon
22 feb 08
Voto:
Dearest ones, a heartfelt and charming thank you for graciously stopping by. The disc, contrary to the stubbornly horrid wrecking page, turns out to be quite nice indeed: on their MySpace you can eavesdrop on some meaningful de-frangente. Kisses and/or friendly pinches (each one chooses what they prefer) on the cheeks to all.
Dominik Eulberg Flora & Fauna
Dominik Eulberg Flora & Fauna
22 feb 08
Voto:
Beautiful and (very) intriguing de-page. Congratulations. Floral and faunal greetings to josa.
Donna Summer Love To Love You Baby
Donna Summer Love To Love You Baby
14 feb 08
Voto:
It's so beautifully de-paginated that it almost demands the restoration of the Campagn(i)a for a Damnably shattered DeBaser: that is, 1+1 ad infinitum! However, I also realize that the skertzo is beautiful when it lasts a long time (but not too long). P.S. In my area (I was in elementary school at the time of such a discobolo, but I remember it as if it were yesterday) we called it protonuragicamente "Sa Merdona" (just to be clear: it should not be translated with an evictive connotation: when in doubt, ask the magnificent Hal or the esteemed Iside) since "Topolona" ('Merdona' for us refers to a mouse of considerable size! Toponymic regards.
Beach House Devotion
Beach House Devotion
13 feb 08
Voto:
From wrecked parties to six in the afternoon, it is still/semi-dusk dark and the temperatures are moderately semi-rigid: this does not take away from the fact that Your intimate (and intimate) de-page intertwines that is a pleasure. Mixed assorted respects.
Orchestra Baobab Made In Dakar
Orchestra Baobab Made In Dakar
12 feb 08
Voto:
Orcocan! And this de-comment accompanied by forty images, how would it be obtained? So also to her "it seems" moderately comprehensible Italian? Could it be due to the persistent fever? Or maybe the fall of the (bad) Government? The ozone hole (of which no one speaks anymore)? Or, why not, an excessive dose of Casu Marzu? In truth, I wouldn't know. The only aspect of which Andrey (Periboschy) is moderately and personally certain is that the afro-disco(bolo) pleased me a lot (rather than not). My regards (and also to everyone).
The Cult Electric
The Cult Electric
11 feb 08
Voto:
"..it seems that live.." From this it is deduced, Dear Monsieur Fidia, that I have never seen them, but my supposed opinion is based on (s)objective data of a journalistic-mass-media nature. Better for you if you had the opportunity to evaluate with your own ear the positively intrinsic qualities of the duo mentioned above. Cordially respectful regards.
Avenged Sevenfold Avenged Sevenfold
Avenged Sevenfold Avenged Sevenfold
11 feb 08
Voto:
@Bartleboom: CASSEOLA: portions for 4 - Medium Difficulty # Ingredients 2 cloves of garlic # 1 chili pepper # 1 carrot # 1 stalk of celery # 1 nice savoy cabbage # 1 white onion # 1/2 glass of extra virgin olive oil # 1/2 glass of red wine # 1 kg of pork ribs # 500 grams of pork rind cut into strips 5x3 cm # salt to taste # pepper to taste Preparation Start by peeling the carrot with a knife and cutting it into cubes; do the same with the celery. Finely chop the onion, chili pepper, and garlic. In a large pot that can hold all the ingredients mentioned above, pour in all the extra virgin olive oil, then add the chopped garlic and onion, followed by the celery and carrot. Let everything sauté for 10 minutes over medium heat. Add the pork ribs and the pork rind, previously washed, dried, and passed by hand near a flame to singe away any excess hairs (which are quite unpleasant to feel in your mouth). Sear everything for 15 minutes, making sure to stir carefully from time to time. Once the meat is well browned, add all the wine and raise the heat on the stove so that the wine evaporates as quickly as possible. Once this is done, reduce the heat to medium and add the cabbage, previously washed and sliced. Add 3 glasses of water, salt, and pepper. Let everything cook for about 40 minutes over medium heat, remembering to add a little water if the dish dries out too much. Serve hot, pairing your Casseola with excellent polenta.
The Cult Electric
The Cult Electric
11 feb 08
Voto:
Personally, I would consider that you (not hiding from you that I agree that certain traces have their own audible and effective "why") did not adequately highlight {among the many and rightful "things" you told us about it, to be clear} the fact that [well yes, it's a supposed rock and roll record...] it is one of the worst-sounding (or poorly played, you decide: I wouldn't know if intentionally or not... if I remember correctly, it seems they were a semi-mess live) records in the historical-musical trajectory from the Assyrian-Babylonian times to our days. That said: "Love Removal Machine" was an almost perfect single (and they never managed to replicate it again, not even to imitate). Electrified regards.
Avenged Sevenfold Avenged Sevenfold
Avenged Sevenfold Avenged Sevenfold
10 feb 08
Voto:
I would pretty much agree with the exquisite de-reviewer. SNAILS BOURGUIGNON: 36 cooked snails - 3 tablespoons finely chopped shallots - 300 ml dry white wine - 1 tablespoon finely chopped parsley - 2 cloves finely chopped garlic - 300 gr butter - 40 grams ground hazelnuts - salt and pepper - 3 tablespoons fresh breadcrumbs made from white bread. Melt one tablespoon of butter in a container over very low heat; add one tablespoon of shallots and cook slowly; add the cooked snail meat, white wine, salt, and pepper, and let it cook slowly until the snails are tender. If necessary, add a little water. Now prepare the Burgundy butter as follows: beat the softened butter with a mixer until creamy; add parsley, garlic, shallots, hazelnuts, salt, and pepper. Place one snail and a teaspoon of warm sauce in each shell or in the appropriate terracotta dishes; close with a teaspoon of the prepared butter, pressing down well. Sprinkle with breadcrumbs, place in a container (to keep the shells upright, there is a special plate with indentations) and set aside. For the final cooking, heat the oven to 200 degrees and place the snails to gratin for 8-10 minutes and serve immediately.
Orchestra Baobab Made In Dakar
Orchestra Baobab Made In Dakar
10 feb 08
Voto:
@AntòMò: unfortunately, I finished it the day before yesterday (the Duck): instead, I gulped down a delicious and creamy goblet of W.C.-Net! Exquisite! I assure you I understood (I’m not stereoneuronic, you know); I don’t know if you know this, but: with just one neuron, you save and manage all the daily ups and downs: just hold your breath (of course) @BarbaBlack: I don’t know about you, but I also adore minestragliua (cold, lukewarm, scalding it doesn't matter) made of lentils: a true papillo-bijoux! @Cumpay Iside: oh really? then I’ll make two versions from now on: one in strict sfasciese and one in current tricolorico [I care about my dear readers, you know]. Thank you to todos (part 123.689).
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