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DeRank ™: 39,03
DeAge™ : 7566 days • Here since 25 september 2005
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Orchestra Baobab Made In Dakar
Orchestra Baobab Made In Dakar
10 feb 08
Voto:
Sure thing (dear Ramona)! P.S. You who are a woman of the world: do you think it could be a little soup (even if well reheated) that is offered? If you happen to taste the (for me hearty) meal, give me a shout.
Metallica St. Anger
Metallica St. Anger
10 feb 08
Voto:
Mr. Holdsworth is absolutely right! COTICHE AL SUGO: Soak the beans in water with a pinch of baking soda the night before, or leave them to soak for at least 8 hours. Clean and scrape the pig skin and cut out six equal squares. Season the inside of the pig skin with parsley, pecorino, salt, pepper, and chopped garlic. Roll up the squares and tie them with a string. In a pot of abundant salted water, cook the peas and the rolled pig skin until the beans are done. In a pan, sauté with oil, a clove of garlic, chili, and celery. Add the tomato and continue cooking for twenty minutes. Drain the beans and the pig skin and add them to the sauce, then continue cooking for another 15 minutes.
Rexanthony Memorabylia
Rexanthony Memorabylia
10 feb 08
Voto:
Miezzeca! From the Folk Apokaliptyko to the young Recsanthonio.. Anyway: I remember a very passionate friend of "extreme" techno dances who, about fifteen years ago, urged me to listen to a whole series of abulically teckno-kilometric CDs from this para-Artist Recsanthonio. To be completely honest, at the time, I found one or two tracks (also) enjoyable.. but the repeated listening of a completely honest work left me moderately unsatisfied (rather). Nice page. Best regards to Fargettensi à josa.
Orchestra Baobab Made In Dakar
Orchestra Baobab Made In Dakar
10 feb 08
Voto:
@CordialAntò: I would dare to say "..semi-correct..": this (as far as I am concerned) is the most respectful de-page of the tricolor language that has ever emerged from the night of times à aujourd'hui. In any case: merci beaucoup. P.S. I might not be entirely convinced of my opinion, though: I don’t know how much this Afro-ensemble might interest you.. no more meghawattfuzzzzzzzzuvintage in it!
Orchestra Baobab Made In Dakar
Orchestra Baobab Made In Dakar
10 feb 08
Voto:
@Messer Eliogold: Do you think this could represent a fault? No, because if that were the case (and I would invite you to read the grateful comment #10 in this sense), I apologize to you and to todos los otros turlupinati lectori perlomeno à josa. Thank you for your erudite visit. Best wishes for a pleasant and relaxing domingha.
Orchestra Baobab Made In Dakar
Orchestra Baobab Made In Dakar
10 feb 08
Voto:
Thank you all for stopping by (courteously and boldly) here. I wouldn’t know if it’s at all evident: the album (to me) seems particularly pleasant [then, it’s well known: Two ghustibus is meglio chè One] and engaging. It seems (rumor has it) that the predecessor of (I believe) 2001 "Pirates Choice" is also particularly successful [to be completely frank, I didn’t listen to it... but I don’t think I’ll wait long to get it].
Iron Maiden A Matter Of Life And Death
Iron Maiden A Matter Of Life And Death
9 feb 08
Voto:
DEATH TO FALSE PIZZA!!! THE TRUE NAPOLITAN PIZZA: The authentic recipe for Neapolitan pizza, certified by the regulations that underpin the European recognition of the Traditional Specialty Guaranteed brand. Dough: For every liter of water, you need 50 grams of salt, 5 grams of yeast, and 1.8 kg of flour. The flour should be added slowly, over a period of not less than ten minutes, and the dough must be kneaded for twenty minutes until it reaches the "point of dough," which means it looks greasy and feels smooth to the touch, very extensible and slightly elastic. Rising: The dough should be left to rest on a marble surface or in a wooden trough for four hours, covered with a damp cloth to prevent the surface from hardening. It is then divided into balls of about 180-200 grams. Each ball will become a pizza. Stretching the dough: No rolling pin. The true Neapolitan pizza is stretched only with skilled hand movements on a floured marble surface until the thickness reaches 0.3 cm in the center and 1 cm for the edge. Topping: A drizzle of oil - preferably extra virgin olive oil from Campania for a margherita pizza, strictly San Marzano tomatoes, and only pieces of buffalo mozzarella from Campania that are not too thick. Baking: Our pizza is ready for baking, which should be done in a wood-fired oven with a base of refractory bricks and a dome also made of refractory material at a temperature of 450 - 485 degrees, and it should be turned often so it receives heat evenly. At the end of baking, the outer crust is regular, swollen, free of bubbles and burns, golden in color and has the characteristic aroma of bread. The center, on the other hand, is soft.
Iron Maiden A Matter Of Life And Death
Iron Maiden A Matter Of Life And Death
9 feb 08
Voto:
William (rather) WILLIAM: I APPROVE WITHOUT ANY HESITATION HIS PROLETARIANLY HARD, BUT QUANNOCEVO'-CEVO', UNCOMPROMISING AND OF INESTIMABLE SOCIO-POLITICAL VALUE COMMUNICATED, ALL ALONG THE LINE! HAIL TO ENGLAND! (Damn Manowar always getting in the way)
Iron Maiden A Matter Of Life And Death
Iron Maiden A Matter Of Life And Death
9 feb 08
Voto:
For 10 cents of €uro [à commento] I’ll take you to 1,000/that is: a thousand in a bit less than half an hour. P.S. You know how it is with the household mortgage, the trash, the groceries for the kids, the new doll-blow.. oops.. I meant the gift for the beloved wife costs!
Iron Maiden A Matter Of Life And Death
Iron Maiden A Matter Of Life And Death
9 feb 08
Voto:
But Nick... I don't follow you: what does 1+1 mean??? At most, he could attribute 5+5!!! Actually, 11+11!
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