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DeRank : 39,03
DeAge™ : 7566 days • Here since 25 september 2005
Wo Fat Psychedelonaut
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"Sound brawl"?? OmmonDieu! Nice cover, though. UH!
Queensrÿche Rage For Order
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@Dearest all of you: I admire your stoic patience even more. Truly. @BratDodici: "Anelletti alla palermitana"? Wow! Never tried: it seems like a really delicious dish, to say the least. Thank you very much for having fully grasped the carb-balance spirit, but with taste, of today's DeBasero.
Queensrÿche Rage For Order
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@Dear All: I admire your stoic patience. Truly. @Just for dear ALia76: evidently, you seem to miss that the language system tends towards simplification; one of the engines of innovation is the analogical drive (redigere as in trarre, with a past participle ending the same way: redatto / tratto), so it is possible that redarre might someday replace the term redigere, a verb of limited, specialized use (redigere an act, a contract) and become established in dictionaries and grammars as the (only) fully acceptable form. Considering that I personally take pride in often using neologisms and various verbose verbal idiocies, your snobbishly gratuitous de-DUE is being sent back to you without even a second thought: stuffed and rigid gnùrant that it is! N.B. Please add a smile, as naturally this is meant to be a joke. (ALia76 informed...)
Silvio Berlusconi L'Italia Che Ho In Mente
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Here is what Our Premier Silvio Berlusconi stated this evening (June 26, 2009) during the press conference on the anti-crisis decree. Silvio Berlusconi: "Silence those who keep talking about the crisis." And he asks entrepreneurs: "Have faith, and threaten not to give advertising to those media that promote fear." In light of the (theoretical) FREEDOM on which he founded his party and received millions of votes from the majority of Italians: if this is freedom, then all we can do is hope for a healthy dictatorship.
Dream Theater Falling Into Infinity
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Dear Alessandro: and why should I be upset? I don't understand. It seems to me that each of us has more or less cheerfully/seriously expressed our personal point of view. However, excuse me for pointing it out to you, I also want to highlight that calling people "poor bast*rd" is not exactly a sign of respect for others. But if you believe so, you will evidently have your excellent reasons for doing so. O-rvùàr [Part 3]. P.S. I'm escaping: I'm going to the beach. I hope you won't hold it against me at least for this.
Dream Theater Falling Into Infinity
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Dear Alessandro77, would you actually like to claim that the current issues of disrespect on DeBaser are entirely attributable to the posting of my recipe? You have full authority, and I'll tell you, I wouldn't be in a somewhat moderately happy mood about it. I also remind you that you have full authority, though I don’t know if you have ever done it, to post whatever you like in my dreadful de-reviews (of unbearable albums) any testimony you wish to express both regarding the quality of the writing and the silliness of the musical proposal: I eagerly await it. O'-rvùàr (PT. 2).
Dream Theater Falling Into Infinity
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Dear Mah!: "it is undeniable that it encourages and fosters posting much less respectful comments" I beg your pardon but this way you do not take into account the main faculty that each of us possesses (or should possess) from a very young age: the self-determination of one’s own thoughts. Dear Emanuele: "was there really a need to take up space and write a review" you should perhaps ask the DeRecensore: evidently, in your view, yes. In any case, seriously, in the event that the DeRecensore feels offended in his dignity as a Person (as well as a Reviewer) and hurt by my recipe, I extend my heartfelt apologies to him and to all those who consider this gesture unacceptable and immoral. O'-rvùàr.
Dream Theater Falling Into Infinity
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Dear Mister Mah! I understand your personal and inherently natural perplexity, but frankly, I do not believe that commenting by including (let’s say) a recipe (which is, by the way, very tasty) can harm the rights or dignity of anyone (the de-reviewer included) among the DeParticipants. It seems to me that there is no rule on DeBaser stating that comments must necessarily be related to the de-review text: rather, it has often been the opposite.. how many times have we witnessed true tangential discussions that stretch for miles on topics light-years away from the subject of the de-review itself. DeBaser, I remind you and everyone, is a place where freedom of expression and personal testimony is not only a point of pride but the daily rule: sometimes some users confuse this freedom with the right to do whatever they want, offending others and harming the dignity of the de-reviewer in question or the other users gathered here.. in those specific cases, it is certainly appropriate for measures to be taken; I may be mistaken, but this, in all honesty, does not seem to be the case. To the DeReviewers and to all of you, I also remind you that there is a staff email specifically created to report all types of abuse: claaudio@debaser.it anyone who finds it necessary can use such a tool without any limits. With renewed respect. Your s.c. of (dis)trust.
Dream Theater Falling Into Infinity
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Snails in Sauce - Ingredients: 1.5 kg of vineyard snails (cornetane and bracone), salt, vinegar, oil, garlic, 3-4 anchovies, tomatoes, pepper, field mint, chili pepper. Preparation: keep the snails resting and covered for two days in a large container, such as a wicker basket, where air can circulate freely even when covered. Place some pieces of bread soaked in water and squeezed, along with a few vine leaves, in the container. After two days, pour the snails into a large basin containing water with a handful of salt and a glass of vinegar, and mix them with your hands; during this wash they will produce a lot of foam. Rinse them thoroughly, changing the water with vinegar and salt a couple of times, until you see they no longer emit foam. Then rinse them in cold water, changing it several times, and put the cleaned snails in a pot with cold water. Place the pot on low heat. As the water warms up, the snails will begin to stick their heads out of their shells. This is the moment to increase the heat so that the creatures can cook without retreating into their shells. Once the water is boiling, let the snails boil for about ten minutes, then scoop them up with a large slotted spoon and transfer them again to a bowl with cold water for the final wash. In a large pan, place some oil and a few garlic cloves, and when the garlic has sautéed, remove it and add the washed, de-boned anchovies, cut into pieces. Once the anchovies have broken down, add plenty of peeled tomatoes, seeded and chopped. When the sauce has taken on a nice color, season it with salt, plenty of pepper, and a pinch of field mint leaves. It is common to make the sauce spicier by adding chili pepper as well. Add the snails to the pan and let them simmer over moderate heat for about half an hour.
Silvio Berlusconi L'Italia Che Ho In Mente
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In the Deluxe package, the book also comes with a charming gadget that reinforces and aids the reading and understanding of the concepts expressed within: at the buyer's choice, a bag of gravel or a package of coarse salt. I hope you are all sufficiently grown-up to understand the use and the exact point where the contents of one and/or the other (the boldest take both) should be positioned. Cribbio!