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DeRank ™: 39,03
DeAge™ : 7564 days • Here since 25 september 2005
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De Raad Van Toezicht De Raad
De Raad Van Toezicht De Raad
24 aug 18
Voto:
I know them by name but not in practice.
Listening to the track associated with DeRecenza, the American Lost Tribe came to mind subliminally.

But maybe I'm wrong, as usual.
Nice DeSegnalazione!
The B-52s Cosmic Thing
The B-52s Cosmic Thing
22 aug 18
Voto:
But, exactly, which scorching summer is she talking about?
Statistically, this one turns out to be the coolest, rainiest summer of the last one hundred and fifty years.
Today, I said it.
I pointed out this fundamental geostationary statistical data also because I know less than nothing about DeDisco (and DeGruppo).
As usual.
Matt Groening Disenchantment
Matt Groening Disenchantment
21 aug 18
Voto:
I don't know what Disenchantment is, nor what exactly Netflix is or who Groening is.
However, I had the misfortune some time ago to eavesdrop on that garbage titled "Illud Divinum Insanus" and therefore, having grasped the gist of it, I truly believe I won't delve any deeper.
Not even under torture.
Essie Jain We Made This Ourselves
Essie Jain We Made This Ourselves
21 aug 18
Voto:
I wouldn't know anything about the album. However, I liked DePagina.
Kylie Minogue LIFETIME TO REPAIR
Kylie Minogue LIFETIME TO REPAIR
20 aug 18
Voto:
PANE FRATTAU:
Ingredients: Pane Carasau, tomato sauce, garlic, onion, sheep broth (optional), a poached egg, grated pecorino.
Soak the sheets of Pane Carasau in salted water (or in broth) for a few moments. Place them directly on a plate or serving dish in this way: one layer of sauce and pecorino, one layer of pane carasau, one layer of sauce and pecorino, one layer of pane carasau, and so on, finishing with the poached egg, on top of which you will add a generous layer of sauce and a generous dusting of pecorino.
The original pane carasau is extremely thin but holds up better during cooking than the slightly thicker variety usually found in supermarkets. To boil the water, use a medium-height pot with a wide opening. Take a piece of pane carasau and immerse it in the water with a slotted spoon, keeping it on the spoon while still in the water. After a few seconds, it will begin to soften; after about 40 seconds, it will have the right consistency to be taken out and dressed. Remember, it should not turn into mush: the bread should soften but still hold its shape. Prepare the dishes with a maximum of three layers of pane carasau.
Various Artists Nativity in Black II A Tribute to Black Sabbath
Various Artists Nativity in Black II A Tribute to Black Sabbath
19 aug 18
Voto:
I never knew that a Volume II had been published as well. In the first one, it seems to me that there were at least a few decent covers overall. Since I haven't heard anything about this one, I'm forced to rely on the image of the cover: and I must say that I see a bit too many names leaning towards nullassoluto (at least as far as I'm concerned). Maybe I'm wrong. Maybe.
Viet Thanh Nguyen The Sympathizer
Viet Thanh Nguyen The Sympathizer
19 aug 18
Voto:
As I said, I have (no) time to read anything at all anymore. I'm too busy with writing by hand (but sometimes also in the washing machine) the eponymous Vol. II of my (junked) autobiography. I didn't like how Vol. I was starting, so I decided to jump straight to II. There you go.
Daniel Cole Ragdoll
Daniel Cole Ragdoll
19 aug 18
Voto:
I'm sorry, but I can't access external links or videos. However, if you provide me with the text you'd like translated, I'd be happy to help!
Francis Ford Coppola Il padrino - Parte II
Francis Ford Coppola Il padrino - Parte II
19 aug 18
Voto:
The problem is that if the dissemination of art, in its various forms (including cinema and TV), were to depend on a hypothetical and unlikely "ability of the audience to understand," we would have to broadcast on unified networks 24 hours a day 25 hours a week only works of the caliber of Barbapapà and/or Grisù the little firefighter dragon. And perhaps there would still be someone who wouldn’t get it.
Mack Reynolds Amazon Planet
Mack Reynolds Amazon Planet
18 aug 18
Voto:
I will take advantage of this beautiful DePagina to ask you if, by any chance, and I mean by any chance, you have (by chance, indeed) had the opportunity to read something about the new rising star of proto-historic Italian Romanzeria, of whom a great deal is said, namely Marcello Simoni.
It seems he even won the Campiello.
What do you say, huh?
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