puntiniCAZpuntini

DeRank : 14,42 • DeAge™ : 7937 days

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  • Here since 21 october 2003
Voto:
More than anything, I don't get this obsession with Garofalo or DeCecco. They're not bad, sure, great value for money, but it's not like Voiello, Agnesi, or others are terrible [without even looking for the pasta shop around the corner (of Geenoo) that often—but not always; there are some crappy ones—given the limited production number, it's better than the big brands]. PS: I make it with ultra-ripe fresh tomatoes, or canned tomato pulp plus cherry tomatoes. In my opinion, passata should be used at most (but really at most) in some soup or stew, and even then, I make it myself. Supermarket passata doesn't inspire me at all.
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Peeing in the refrigerator is worth noting.
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The two Big Naturals aren't on the same level as their counterparts, but the comparison holds up. It's just that what's missing is that impact from Smadonna of pedals and effects. If what's missing is Simone, then things get heavy. Anyway, better than the Big Naturals; at least you can feel that Paoletto is there.
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I had read about a guy who would steal grocery bags from old people while his accomplice distracted them... asking how they made carbonara.
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Speaking of the series, however, Russo ultimately fits the bill; he is "the naive man who believes he is doing politics without tricks, and gets screwed over by the old sharks." The only character that seemed a bit forced to me is the president; okay, it makes sense that he isn't the most shark-like of the sharks, but he is (was) just a bit of a fool.
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Everything is very beautiful, but it should be corrected that there are two seasons, released simultaneously.
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Alfreda is a poser, the Rossovino restaurant is amazing!
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Inardei semicci sementati
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Sooner or later, I'll manage to convince someone to have them play in their venue.
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"heavy epic" ... "dry water", "dietary lard", "intelligence of geenoo".