ZiOn

I liked it.

An ambitious record? An adjective that doesn't always carry a positive meaning: those who get too close to the sun, in fact, risk burning their wings.

It has nothing to do with it, but the soldier on the cover vaguely resembles Silvio Berlusconi 😃

Clear and concise.

Nice review. I'm joining those who know nothing about it 😃

Squacquerone is an Italian cheese, typical of the Emilia Romagna region. Its production is concentrated in the Romagna area (Rimini, Forlì-Cesena, and Ravenna), but is also significant in the eastern Emilia area (eastern province of Bologna).
In 2012, “Squacquerone di Romagna” gained DOP (denomination of protected origin) recognition, which limits its production to the specific places mentioned in the regulations.
NB: squacquerone that does not have the “di Romagna” designation can be produced in any other area of Italy. Squacquerone is made from whole pasteurized cow's milk and belongs to the category of fresh cheese. Similar to crescenza, it appears pearly white, with a softer and creamier consistency, often unable to hold its shape (it melts).
The cheese shows no rind or surface film. Its bouquet is understated, delicate, and simple; on the palate, it is sweet, almost as sweet as fresh milk, but it is also characterized by some noticeable tart notes (thanks to lactic bacterial fermentation). Originally, squacquerone was a cheese typical of the cold season. It originated in household settings, driven by the need to use the milk produced in insufficient quantities to justify sending it to dairies. Considered a specific food of the pastoral community, the first traces of its spread in higher social classes date back to the 19th century (bishop of Cesena).
Squacquerone is a fresh cheese. It requires storage away from light, at low temperatures (in the refrigerator), and preferably in a sealed container. The shelf life of fresh food is limited to a few days. Packaged squacquerone has a rather short expiration date and, once opened, should be treated like the previous one. According to the classification established by INRAN and SINU, squacquerone falls into the II fundamental group of foods. Containing lactose, it can be classified as a dairy product. From a nutritional standpoint, it is primarily a good source of essential amino acids, calcium, and vitamin B2 (riboflavin).

I will try to listen to it, motivated by the great review.

Modification to the review: «...». See the old version Visionetics - Nevrotype - recensione Versione 3

Accannone Records is beautiful.

Edit to the review: «..». See the old version Visionetics - Nevrotype - recensione Versione 2