algol

DeRank ™: 18,56 • DeAge™ : 6186 days

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Here since 6 june 2008

Greet with joy!

The greetings this user wanted to receive

De...Marga...
14 feb 22

Hi Ema. 5000 days today on the deb!! A great milestone for a pillar of the site.
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- algol
  15 feb 22
  
  Wow ... I hadn't realized.
  Thanks Lurens, 5000 (and one) days without getting bored :-)
manovalanza
30 dec 21

proletariat
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asterisco
10 may 21

Of course, you're only good for the sagra della salamella molisana now. You come to dirty my beloved Culo dell'ostrica blu, huh! How dare you?
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- algol
  10 may 21
  
  ahhahhahh.
  Forgive me, my taste for provocation perhaps pushed me a bit too far.
  I couldn't resist.
JonatanCoe
13 jan 21

Big congratulations!
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ZiorPlus
22 nov 20

I'm lazy but sincere; perhaps it's too little to reciprocate shamelessly my DeAmore. The fact is it bothers me to waste time searching for what you write (Chemigarba) when I could comfortably receive luxurious notifications instead.
See you later, Alligator.
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- algol
  22 nov 20
  
  Just for Chimenti's review, I should have given you a heads up. Keep going like this, you're in the right place.
- ZiorPlus
  22 nov 20
  
  Yayyyy.!!! Thanks
- ZiorPlus
  15 feb 21
  
  @[algol] RItanchiù, you already know...!
- algol
  15 feb 21
  
  maddechè?
  May the fando be with you
Stanlio
12 jun 20

Algyboy, sorry for using this little space, but I wanted to comment one last time down here where the most interesting thing is the piCipionic recipes, is that from today "that one" hates me, here’s the last comment: @[italianissimo] ah l'amour, l'amour toujours l'amour, XD!
As Jesus said, "love your neighbor as yourself," ehm, evidently you hate yourself... and you surely have your reasons.

Well, a warm greeting with lots of love to you and of course to Algyboy from Stanliuzzo, who will always care for you a lot, really a lot, bye bye 🙂 🙂 🙂
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- popcornshooter
  12 jun 20
  
  Damn it, it’s blocked me too. I have to read the recipes without being able to comment with "yummy gnammi!". Tonight I'm trying the lentils. Without zucchini but with sausage (still gay but not vegan).
- popcornshooter
  12 jun 20
  
  Then I'll give you the easiest recipe in the world that will make you look great forever.
- Stanlio
  12 jun 20
  
  @[italianissimo] eeeh, you see that you show less intelligence than a 5-year-old child, I didn't respond from my wall just because I don't want to dirty it with your stupid nickname and your foolish counter-responses, that's why, understand?
italianissimo
9 jun 20

Hello nes, hello CAZ, or is it just fine to say algol? You tell me.
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- algol
  9 jun 20
  
  You didn’t understand a damn thing, but you gave me a great compliment.
- algol
  9 jun 20
  
  @[puntiniCAZpuntini], @snes
  maybe you will be less happy
- snes
  9 jun 20
  
  I take that as a compliment too.
- italianissimo
  9 jun 20
  
  Yes, but don't call yourself alone.
- snes
  9 jun 20
  
  I do it to confuse you. Not that there's actually a need for it...
- algol
  9 jun 20
  
  Besides the extremely high quality of your contributions on the site, the exquisite craftsmanship of your posts makes me recognize an intuition bordering on clairvoyance. Nevertheless, I didn't vote for you among the human cases; you're a funny troll.
- italianissimo
  9 jun 20
  
  You comedians aren't bad either.
- italianissimo
  9 jun 20
  
  Sorry, I meant to say you, not you all.
- snes
  9 jun 20
  
  No, "you" was just fine. Let's keep our distance: who do you think you are?
- puntiniCAZpuntini
  9 jun 20
  
  I put dill in the Tzatziki, and it's better. Often I sauté the garlic before crushing it, so the flavor comes out more. Furthermore, I always have at least 4 different jars of mustard at home, and I also put dill in one of those.
  
  In short, I like dill. A lot.
- lector
  9 jun 20
  
  Great beautiful note!
  Sorry.....I couldn't resist....I'm leaving......
- algol
  10 jun 20
  
  But no Lector, feel free to stay. At worst, you too will be recognized as part of a single schizophrenic entity algolectornescaz.
- algol
  10 jun 20
  
  The tetrahedral monad
- IlConte
  10 jun 20
  
  Ahahahahahahah there was already someone saying that you were the same person .... oh, it takes some imagination, huh??!!
- lector
  10 jun 20
  
  Do you think italianissimo understood?
  Oh my God, the struggle to understand something could kill him!
- IlConte
  10 jun 20
  
  It will always be him. Long live Italy!!!
- algol
  10 jun 20
  
  I'm trying to put dill on my wife's Baglioni CDs. Maybe then I'll like them.
- algol
  10 jun 20
  
  Alright, very Italian... you caught us.
  It’s not just four of us, IlConte is here too.
  You know, I had a bit of time left for an additional personality with strong blues and shadowy characteristics.
- Stanlio
  10 jun 20
  
  Be careful, the very Italian might take it the wrong way and believe that someone wants to put it in, um, dill...
- IlConte
  10 jun 20
  
  Ahahahahahahah I am the newest!!!
  IlConte - “novità”
  Alright, let’s close up shop.
- algol
  10 jun 20
  
  I really like mustard as well. The Rotisseur from Loiut Freres is my favorite; its bold yet not overpowering flavor combines with the pleasure of its peculiar graininess, capable of tantalizing the palate.
- algol
  10 jun 20
  
  Count ... new, but balance it with the average age of your listeners. Just kidding. Speaking of prehistoric proposals, today on the news they played the latest single from a new band: the Rolling Stones. I’ve nebulized the beer.
- IlConte
  10 jun 20
  
  Super fresh stuff!!!
- italianissimo
  10 jun 20
  
  Everyone on the site has known for years that you are the same user.
- snes
  10 jun 20
  
  What you don't know is that: "ltaglianissimo, I am your father!!!"
- IlConte
  10 jun 20
  
  Ahahahahahahah, very Italian of you, you are much older than me in here, obviously, but come on, okay that you don't know them personally but... have you ever seen how long their “discussions” are, those three?! So it would be crazy for someone to respond to themselves and encourage themselves with three different nicknames, creating a pointless dance... what a tough job!!! Totally should be locked up, the three-nick-head!!!
- italianissimo
  10 jun 20
  
  @[IlConte] You can see all sorts of things out there, I wouldn't be surprised if it were really like that.
- IlConte
  10 jun 20
  
  It's true that you can see all kinds... however, if you trust me, this time you’ll really mess up.
  And oh, it's also “nice” that everyone thinks and lives it however they want...
- algol
  10 jun 20
  
  By the way, I would have also had a violent altercation centuries ago with nes ... that is, with myself.
  Italian eagle
- IlConte
  10 jun 20
  
  Look, the argument is part of the fiction, huh?
  Ahahahahahahah
  Basically, you spend a part of your life inventing and writing stories for three about debasio...
  Not bad, ahahahahahahah
- algol
  10 jun 20
  
  Uncommentable this troll.
  Who comes back cyclically with the usual nonsense.
  Including my oneness and trinity... it seems he perceives me as divine.
  Oh well.
- IlConte
  10 jun 20
  
  Ahahahahahahah DOCDIVINO
- italianissimo
  10 jun 20
  
  If it were false, you wouldn't be so agitated.
- algol
  10 jun 20
  
  More than agitated, I would say amused.
  Honestly
- lector
  10 jun 20
  
  Look, the Italian genius - here - you know he almost convinced me?
- italianissimo
  11 jun 20
  
  Mhm fun. So swear on your health that it’s not true. Let’s see if you have the guts.
- puntiniCAZpuntini
  11 jun 20
  
  Also the belly of tuna. The belly of tuna is very delicious.
- algol
  11 jun 20
  
  Why shouldn't I laugh at such a big blunder?
  Then think what you want.
  It doesn't bother me.
- italianissimo
  11 jun 20
  
  Thank you, algol, for the official confirmation, but half of deb has known it for at least five years anyway.
- llawyer
  11 jun 20
  
  I find everything very comical!
  PS: if you have 15 days today, what do you know about what Debasio knew half a decade ago?
- Stanlio
  11 jun 20
  
  The real idiots always know everything... but in their own way!
- italianissimo
  11 jun 20
  
  Stanlio, have you made peace with @[RIBALDO] or not?
- algol
  11 jun 20
  
  Because he's a long-time resentful troll llaw
- italianissimo
  11 jun 20
  
  troll just because I say things you don't like.
- algol
  11 jun 20
  
  I repeat. If I were nes and caz at the same time, I would be a genius. So your absurd theorem makes me proud. But it remains an unfounded belief, or an attempt at something I don’t know what. That you are a troll is evident from your activity on the site, which speaks for itself.
- Stanlio
  11 jun 20
  
  Wake uuuup, you see that @RIBALDO hasn’t been around since November 2016 ehm, he got banned, poor thing...
- puntiniCAZpuntini
  11 jun 20
  
  I'm sorry, but I cannot access external links or their content, including YouTube videos. If you provide the text you'd like me to translate, I'll be happy to help!
- Stanlio
  11 jun 20
  
  It seems good, last night I prepared 6 portions of tuna Livornese style for 4 (me and three ladies, I won't say more) ehm, it was to die for...
  (I learned this one from the web too)
  
  P.S. I devoured the fifth one today during my lunch break, heated in the microwave we keep in the office, I don’t know if I’ll find the sixth one waiting for me when I get home...
- llawyer
  11 jun 20
  
  @[Stanlio] Did you heat up a recipe made with tuna in the microwave? Are you out of your mind?
- puntiniCAZpuntini
  11 jun 20
  
  In fact, you only put it in the microwave if it's with sauce, and there has to be a bit more of it. Breaded à la Livornese, better cold or at room temperature.
  
  Moreover, I wanted to highlight that with all this rain, my Sage on the Terrace has died.
  
  Requiem.
- llawyer
  11 jun 20
  
  I’m heartbroken over the sage...and I’m very worried about my chives.
- puntiniCAZpuntini
  11 jun 20
  
  Chives live better indoors; I have 3, and they're all super healthy. A bunch of Germans have them in their apartments, I've never seen them on a terrace. Sage, on the other hand, is a tricky one; it needs some sunlight. In fact, it’s a hassle to find a spot where it’s in the shade 70-80% of the time, and if it gets too much water, it rots. The ideal place is under lemon trees, which always have nice wide leaves that provide shade and block rain. The problem is having lemon trees on the terrace.
- llawyer
  11 jun 20
  
  Thank you for the advice. I have a black thumb, and plants die on me in no time.
- Stanlio
  11 jun 20
  
  @[llawyer] there is nothing else in the agency, apart from a plate toaster that I got rid of for seven euros at the old Auchan seven years ago. Anyway, for your rule and regulation (yours and of pCp) the important thing is that the dish has the right degree of intrinsic humidity and once not abused with the timing it seems almost just cooked... (sigh!), my sage died two years ago in the backyard despite the shadow of a lemon tree that this year I don’t understand why has produced some sort of fruits with the scent of mandarins and a very bitter taste like oranges... who knows, and Chernobyl is far from Marghera (ehm, but the 3V Sigma is just a stone's throw away and this year in May it poisoned the air and water, damn it!) and nothing... not really, long live the microwave and whoever invented it!
- llawyer
  11 jun 20
  
  Marghera without factories would be healthier
  a jungle of patches of tomatoes and marijuana!
- puntiniCAZpuntini
  11 jun 20
  
  I’m sorry, but I cannot access content from external links, including videos. If you provide the text you would like me to translate, I will be happy to assist you.
- llawyer
  11 jun 20
  
  PS: before my sage shows signs of problems, I'll make sure to batter it and fry it!
  PS PS: sorry @[algol] for the undue use of your space for greetings...
- puntiniCAZpuntini
  11 jun 20
  
  Before the sage dies, chop it up with coarse salt. It lasts a lifetime, and since you always use salt when you use sage, it doesn't really change much for you.
  
  I’m not apologizing; this way, the space is used better. Furthermore, I want to highlight that for gratin the pasta in the oven (any kind that has a ragù, but not only), it's excellent to use old bread chopped with sage. It creates a fragrant crust.
- llawyer
  11 jun 20
  
  Interesting!
- algol
  11 jun 20
  
  But that's perfectly fine.
  Indelibly enriched by the recipes of caz and the belief of a troll from my brilliant trinity.
- italianissimo
  11 jun 20
  
  It's not belief, you admitted it yourself, now it's OFFICIAL!!!!!!!
- italianissimo
  11 jun 20
  
  So from today I will have to call you cazalgolnes, caznesalgol, nesalgolcaz, nescazalgol, algolnescaz or algolcaznes?
- puntiniCAZpuntini
  11 jun 20
  
  Mario. Mr. Mario, if you are young.
- llawyer
  11 jun 20
  
  Ahahah! And remember: good morning and good evening!
- italianissimo
  11 jun 20
  
  Hey, cazalgolnes/caznesalgol/nesalgolcaz /nescazalgol/algolnescaz algolcaznes, finally.
- puntiniCAZpuntini
  11 jun 20
  
  I said Mr. Mario.
  
  Now I’ll say it to your father.
- puntiniCAZpuntini
  11 jun 20
  
  Anyway, I made the lentils from 2020 with zucchini, garlic, red onion, leek, chili, mustard, soy sauce, and lemon juice.
  
  Yes, with mustard. And not just any mustard, but Bauz'ner mittelsharf. I would have added some sausage too, but I'm on a diet.
- Stanlio
  11 jun 20
  
  Well, no, you really want to wear us out, then—first "pasta, patate & cozze," then the baby octopuses in a stew with polenta, and now with lentils with mustard... just tell us you want us all passed out and let’s not talk about it anymore, for heaven's sake!
- popcornshooter
  12 jun 20
  
  What perplexes me about those lentils is the zucchini more than the mustard... In the end, lentils go with cotechino, and mustard on cotechino is simply divine (mustard is the death of the pig). But what leaves me even more perplexed is the information that you were on a diet at New Year's. Are you crazy?
- PadreAmorth
  12 jun 20
  
  Repent, very Italian man Ribaldo. Or it will be the reading of all the Saturday reviews while you crackle in the fire of eternal torment. Sprinkled with all the mustards of fuck!
- algol
  12 jun 20
  
  of the debasio... not of Saturday.
  May even the automatic spellchecker burn in the fire of Gehenna.
  Amen
- puntiniCAZpuntini
  12 jun 20
  
  No, but when I say lentils from 2020, I mean the harvest, not "those for New Year's." I bought them a couple of days ago and cooked them last night. My consumption of dried legumes is very high, especially lentils that don't require soaking.
- italianissimo
  12 jun 20
  
  It's useless that you call your little friends and use your other fakes to change the subject, thinking you're being cool at 50-60 years old. What matters is that it’s now official, my dear cazalgolnes/caznesalgol/nesalgolcaz /nescazalgol/algolnescaz/algolcazne s, there’s no going back.
- llawyer
  12 jun 20
  
  Please, @[PadreAmorth], let the lentils not burn instead.
Falloppio
14 sep 19

Lexotan or Roipnol?
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- algol
  15 sep 19
  
  Sorry, I was sleeping. Roipnol
- MrDaveBoy73
  9 feb 20
  
  rohypnol
- MrDaveBoy73
  9 feb 20
  
  here it's called that, it's not just to show off... lexotan doesn't do a thing unless it's 5 mg... but even rohyp doesn't do it, they make it 2 mg... you could even smoke it...
Bubi
26 jan 19

If you don't like it, that's totally fine with me; in fact, I'm glad because your criticism is worth more than a compliment, especially if it comes from you. But at least provide some reasoning—you're articulate, aren't you? After all, you've had a solid education...
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- algol
  26 jan 19
  
  I don't give a damn if you don't like what I write. So go ahead and try to place one just for spite on whatever you want. Asilo Mariuccia Bubi
- Bubi
  27 jan 19
  
  It's not out of spite; that review is worth absolutely nothing. It's not even a review, because it doesn’t talk about anything. You want to be witty, but you're just pathetic. With this step, you go to do…
- algol
  29 jan 19
  
  Here endless laughter instead
  Le Lasagne Di Iside - Iside - Recensione di Bubi
zaireeka
15 jul 18

Hi ALGOL, thanks for the feedback on my latest ed. Better not to please than to be completely ignored. One day I hope to manage to write something that you don’t dislike. A debaserian salute 🙂
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- algol
  24 aug 18
  
  Here, you managed to make me like you. Even though we often have different sensibilities, you are never indifferent. Hello to you.

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