Gentlemen! Pastiera Mousse!
(I don’t know if I’m making myself clear...)
This year, in addition to my renowned (and delicious) pastiera “with 3 ricottas,” I wanted to go all out: “pastiera mousse” made with my golden hands… (forget about that polenta with candied fruits from that Milanese @[algol] or the caramelized sausages with sweet potatoes from those Austrians @[G] and @[turkish], or the pastiera di casumarzu from @[sfascia carrozze], and I can't even imagine what that gianduiotto @[imasoulman] will have concocted!)
It turned out pretty well (even though I didn’t decorate it), I must say; in fact, they’re devouring it in the kitchen and I don’t think it will make it to lunchtime (I didn’t even manage to photograph it whole).
What can I say… I’m now a true CHEF! In fact, everyone tells me: “chef…”, “chef…”, “piece of chef…”
And what are you waiting for to become the chef of your home? Let me tell you, it’s quite rewarding…
Best wishes to everyone, both the beautiful and the ugly!
(I don’t know if I’m making myself clear...)
This year, in addition to my renowned (and delicious) pastiera “with 3 ricottas,” I wanted to go all out: “pastiera mousse” made with my golden hands… (forget about that polenta with candied fruits from that Milanese @[algol] or the caramelized sausages with sweet potatoes from those Austrians @[G] and @[turkish], or the pastiera di casumarzu from @[sfascia carrozze], and I can't even imagine what that gianduiotto @[imasoulman] will have concocted!)
It turned out pretty well (even though I didn’t decorate it), I must say; in fact, they’re devouring it in the kitchen and I don’t think it will make it to lunchtime (I didn’t even manage to photograph it whole).
What can I say… I’m now a true CHEF! In fact, everyone tells me: “chef…”, “chef…”, “piece of chef…”
And what are you waiting for to become the chef of your home? Let me tell you, it’s quite rewarding…
Best wishes to everyone, both the beautiful and the ugly!
lector
17 apr 22
DeRank ™: 59,36
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