Looking for an Answer - La Carne del Leviatán (2017 - Grindcore / Death Metal)

Sardinian-style Cauliflower Stew:

Ingredients:
Cauliflower - 1 kg
Pancetta - 100 g
Onion - 1
Olives - pickled
Dried tomatoes - 2
Extra virgin olive oil
Salt

Preparation:
Wash the cauliflower and divide it into florets.
Wash some of the cauliflower leaves as well and cut them into not-too-large pieces.
Sauté the finely chopped onion until golden, then add the pancetta and the dried tomatoes.
Now add the cauliflower and olives and cook covered for about 30 minutes over very low heat.
If necessary, during cooking, add a bit of lukewarm water.
Ten minutes before the end of cooking, adjust the salt to taste.
Serve hot.