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In honor of the salmon fillet I cooked tonight. With aromas: sage, rosemary, and thyme with pomegranate and two slices of bergamot. A delight Fishbone - Ma And Pa
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For a lover of less orthodox sounds like myself, the so-called crossover, born in the late '80s-'90s, has always been an excellent source to draw from, to discover bands capable of mixing varied genres, creating an eclectic sound and, at least in the more capable cases, endowed with its ow… more
Track 02 - Ma and Pa