DeSarder

  • 32 membri

Quello che comanda Iside va fatto!

  • Tipo: Pubblico
  • Assegna zero menzioni
  • avatar
  • avatar
  • avatar
  • avatar
  • avatar
  • avatar
  • avatar
  • avatar
  • avatar
  • avatar
  • +22

Aggiungetemi!
TataOgg
TataOgg
25 jul 21

DeRank™: 19,25

Incendi nell’Oristanese, prima stima: “10mila ettari in fumo” - L'Unione Sarda.it
This is just an article and cannot explain what we are feeling in these hours. The images of burned houses, destroyed businesses, charred animals, millennia-old trees in smoke, the tall flames on rooftops even today, people ready to be evacuated, and some of the most beautiful forests in the area vanished. And we are suffocating from the heat.
The Kingdom is in mourning.
Stanlio
Stanlio
9 jul 21

DeRank™: 9,58

How do you say "fuck you" in Sardinian?
Ingrandisci questa immagine

Ingrandisci questa immagine

um "I will never spend my money on nonsense again!"

But today is not that day...
Stanlio
Stanlio
29 jun 21

DeRank™: 0,00

link rotto

“S'Ainu Orriadore”
sfascia carrozze
sfascia carrozze
19 jun 21

DeRank™: 24,00

Portapagliauberalles

How boring and annoying these totally crowded and impractical beaches are: it feels almost like being at the Bagni Rina in Riccione.
And then this water is so dirty.
All we're missing are the seagulls making a fuss.

This summer, I wholeheartedly recommend that you stay right where you are.
sfascia carrozze
sfascia carrozze
6 jun 21

DeRank™: 9,38

Mela Granada ruja

If Tomueits were to listen to it, he would be very proud.
Stanlio
Stanlio
13 may 21

DeRank™: 12,67

I don't know about you (ahem, aside from Iside...) but I’m crazy about broad beans!

Ingrandisci questa immagine

BROAD BEANS WITH FENNEL GREENS ❤:

A rustic dish to serve as an appetizer or side dish. The sweet and delicate taste of broad beans pairs beautifully with the aroma of garlic and wild fennel.

Ingredients:
- 450 g of peeled broad beans
- 80 g of wild fennel
- 2 garlic cloves
- Extra virgin olive oil
- Chili pepper
- Salt

Preparation:
Finely chop the wild fennel.
In a large pan, sauté the crushed garlic and chili pepper in oil.
Add the broad beans and mix well. Incorporate the wild fennel, add salt, mix everything thoroughly, cover the pan, and continue cooking for about 30 minutes, stirring occasionally (the broad beans should remain firm and intact).
Serve hot accompanied by some slices of toasted bread.

And enjoy your meal!
sfascia carrozze
sfascia carrozze
18 apr 21

DeRank™: 19,21

Banda Beni - Simeone Locci (1978)

You don't know this because nobody knows these things (except for me).

But the Quinn "sambodi tu lov" copied and pasted it from the seminal BandaBeni.

JUST SO YOU KNOW!