123asterisco

DeRank ™: 9,32 • DeAge™ : 2705 days

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  • Here since 11 january 2018
123asterisco
123asterisco
5 feb 21

DeRank™: 24,99

CREUZA DE MÄ - Fabrizio De Andrè

The dough for the pansoti must be strictly made with water and not with egg, maybe adding a splash of good white wine (100 ml of water and 50 ml of wine for about 250 grams of flour). The dough should be kneaded until it reaches an elastic consistency (you can add a drizzle of oil if it feels dry).

The filling, if you can find them, should be made with borage and various wild herbs (nettle, dandelion, etc.). If you’re really in a bind, chard can also work (but make sure they are tender!), well washed, blanched, and chopped.
Add to the prepared herbs: marjoram, pecorino romano, and parmesan in equal parts, along with eggs and ricotta (cow/sheep). Divide the prepared dough into small balls.
Roll out the dough and shape the pansoti into the characteristic form, so that the filling resembles a "panciotta".

@[Farnaby]
@[Dislocation]
123asterisco
123asterisco
22 jan 21

DeRank™: 11,94

Lunching with @[sfascia carrozze] on Sardinian-style cauliflower and fresh vinyl purchased at a low price from The Imperfect Sea - Penguin Cafe - recensione is quite a satisfaction.

Penguin Cafe - Franz Schubert
123asterisco
123asterisco
17 jan 21

DeRank™: 25,65

I'm not as good as @[JonatanCoe], but I have time to waste tonight.
Dedicated to @[Martello]. Ingrandisci questa immagine
123asterisco
123asterisco
10 jan 21

DeRank™: 19,46

Penguin Cafe Orchestra - Live - BBC Television (1989)

See you soon, mes amis.
I’ll be back in spring, like the swallows (or the penguins).
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