casamorta

MICHOOS DON'T CURSEEEEE!!!!

I've seen people go crazy over this game. My brother and I used to challenge each other with knives to play it!!

A wish for Trix... that on this review New Romantic doesn't happen...

Hello! It can happen, while we’re comfortably sitting in the garden observing our dog playing, to see him approach something in the grass with great interest. Then... a nice sniff and... zap... what on earth could it be? What did he eat so quickly and with such relish? We get up and go to take a look... disgust!! The "treat" was nothing but... how is that possible? Why did our dog eat... we are truly horrified and after recovering a bit we start to think: "He eats the best kibble... top-quality meat... could he be sick???" Let's say right away that for a dog, eating its own feces (and not just its own) can be a normal practice and surely is not that disgusting for them, but what drives a dog to eat its own droppings (and not just its own)? What makes it "appetizing," since there must be something that attracts them from a taste perspective?

ouch ouch Trix, good luck...

Yes, yes dear Voodoo, and by the way, it costs very little!! ...it's a little gem, make it yours.

Making homemade pasta, as Italian culinary tradition dictates, risks becoming an obsolete activity for young people who see it as something outdated, long, and reserved for grandmothers or mothers. In reality, preparing pasta at home is simple, fairly quick, and allows you to create truly special recipes. To simplify things, we offer you a quick guide to making it in five easy steps—try it to believe it! We will explain how to prepare classic fresh pasta with flour and eggs, but there are recipes that require only the use of water and flour or semolina. The original recipe comes from Emilia Romagna and involves using one egg and a pinch of salt for every 100 grams of flour, though the measurements vary from region to region. The quality of the ingredients is essential: use fresh eggs brought to room temperature and flour 00; the salt should be fine, and the olive oil used to make the dough elastic must be of good quality. To prepare 250 grams of pasta, you will need: 200 grams of flour 00, 2 eggs, and a pinch of salt. Let’s see how to prepare it in five steps, starting from the classic well of sifted flour with the eggs and the pinch of salt in the center.
1. With a fork, beat the eggs inside the well and mix in the flour starting from the edge of the well.
2. Knead the mixture for 15-20 minutes on a floured table. The method for kneading pasta, unlike the measurements, is the same throughout Italy: the dough is stretched, folded over itself, and pressed with your fists. This process should be repeated vigorously and multiple times until the dough is firm and homogeneous.
3. When bubbles begin to form in the dough, the kneading can be considered complete: shape it into a ball.
4. Wrap the ball in a cloth or, better yet, in plastic wrap and let it rest for about half an hour.
5. After half an hour, the dough is ready to be rolled out, which can be done with a special machine or by hand with a rolling pin (this is the moment when your husband should step in to spare you too much effort!). From the sheets, you can then create the pasta shape you prefer, from pappardelle to tagliatelle, and so on. It’s not complicated, is it?

Guys, it's Emperor! Not just any old thing...

first...UH!! tears and emotion, let's hope it's really better than the last two. P.S. Adjusted the quote to the iconography of Saint George...there's so much to say, anyway...first, UH!!!!

@ De Lorenzo: I wish you were a fake, but I'm afraid it's worse. Do you work for someone who wants to understand who we are and what we think through the comments we leave? Well, then let it be known that CASAMORTA DOES NOT BELONG TO YOU!! Have I jeopardized some public competitions now? Will I be kept under surveillance? @ to those who "govern" us: you will have to endure this long night, and then you will answer to God and future generations for the destruction of a wonderful country.