Starblazer

At this point, I want to know how many comments are missing to set the new record.

You may not know this, but before joining Nightwish and turning them into a gigantic pile of crap, Anette Olzon was my grandmother's caregiver, who then fired her after hearing her sing "Oh mia bela madunina."

@ Italiandreamer: yes, I have also experienced being welcomed more or less like that, but I kept pushing ahead like a mule, writing 60/70 duplicates, some of which were of rare ugliness. Then I realized that MAYBE it would be better if I started proposing something new and not yet explored in minute detail. You, assuming you have the resources, try to avoid my mistake.

SUMMER LASAGNA: Wash the eggplants and dry them.
Slice them thinly, place them in a bowl, and cover them with coarse salt.
Let them sit like that for at least an hour to draw out the bitter water.
When they are ready, drain and grill them, seasoning with salt and pepper.
Cream the robiola with milk, adding the chopped herbs.
Wash the tomatoes and spinach and let them dry.
Slice the tomatoes (about 1 cm thick) and separate the spinach into leaves.
Preheat the oven to 190° and begin to prepare the lasagna.
Grease a baking dish, then layer in some lasagna sheets, cover with the robiola cream, followed by the eggplants, spinach leaves, and tomato slices.
Continue this way until all the ingredients are used up, remembering to grease each layer of lasagna.
Sprinkle the last layer with grated Parmesan.
Bake for about 15 minutes.
Remove from the oven, let cool, and serve.

For all the crap reviews I've written, I should just keep quiet, but when it’s needed, it’s needed...

Anyway, it's really hard to tell if I care less about the new Slayer album or the bourlesquoni trophy with Bilan and Rubentus.

Ricotta Semifreddo (Ingredients for 4/6 people)
200g of ladyfingers
200g of amaretti
100g of sugar
100g of butter
2 tablespoons of coffee powder
2 glasses of sweet rum
1/2 glass of milk
1/2 glass of marsala
400g of very fresh ricotta.
Preparation:
Place the softened butter at room temperature, cut into very small pieces, in a bowl along with the sugar; whisk them together until you achieve a smooth and creamy mixture. Add the strained ricotta, rum, coffee powder, crushed amaretti, and mix everything until you have a homogeneous mixture.
Take a pudding mold with smooth sides, grease it with butter, and line it with a layer of ladyfingers that you will have previously soaked in milk and marsala mixed together in a bowl, then fill the mold with the butter mixture.
Cover everything with the remaining ladyfingers and place it in the fridge to set for at least 12 hours. Before serving, turn the semifreddo out onto a serving plate.

much, much better this:

No, for heaven's sake, here where I live there’s already a crazy muggy heat, if you add reheated soup to that...

Ezy, my dear treasure, no one expects you to entertain us endlessly; in fact, you've gone on too long about what you need to say. It's better that you return to your hard work, otherwise you risk becoming a symbol of the decay of modern society like the rest of us. With much affection, Starbly.