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So, this is where I get a bit upset.
The fact that I'm Friulian makes a lot of people think that I only drink wine. True. It's a stereotype I understand.
But years and years of Piano Bar - and beyond - have led me to meet many Bartenders. They, seeing me drink shamelessly whatever came within reach, taught me a thing or two. "Marco: if you drink a Picolit and a Tocaj, they are both white wines, but that's the only thing they have in common."
The same goes for whiskies. "Marco," says my mentor Gianni Razza, a great bartender and a part-time philosopher, "if you're going to drink a whisky, it has to be THIS one. You're not the type for peaty stuff."
Ah!
So, this is where I get a bit upset.
The fact that I'm Friulian makes a lot of people think that I only drink wine. True. It's a stereotype I understand.
But years and years of Piano Bar - and beyond - have led me to meet many Bartenders. They, seeing me drink shamelessly whatever came within reach, taught me a thing or two. "Marco: if you drink a Picolit and a Tocaj, they are both white wines, but that's the only thing they have in common."
The same goes for whiskies. "Marco," says my mentor Gianni Razza, a great bartender and a part-time philosopher, "if you're going to drink a whisky, it has to be THIS one. You're not the type for peaty stuff."
Ah!
macmaranza
6 sep 24 Versione 1
DeRank ™: 12,00
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