Risultato della ricerca immagini di Google per https://images.squarespace-cdn.com/content/v1/61affa9c931dc960c27460a1/1702377087280-XE9G5J7A3Y28UH2CN29E/Bottle_Glenlivet_front1.jpg
So, this is where I get a bit upset.
The fact that I'm Friulian makes a lot of people think that I only drink wine. True. It's a stereotype I understand.
But years and years of Piano Bar - and beyond - have led me to meet many Bartenders. They, seeing me drink shamelessly whatever came within reach, taught me a thing or two. "Marco: if you drink a Picolit and a Tocaj, they are both white wines, but that's the only thing they have in common."
The same goes for whiskies. "Marco," says my mentor Gianni Razza, a great bartender and a part-time philosopher, "if you're going to drink a whisky, it has to be THIS one. You're not the type for peaty stuff."
Ah!