New year, new life! As they say.
But let's get back to the old healthy habits, I say.

So for my only fans and for the few others who know how to appreciate it, today we have during lunch break: carpaccio rolls soaked in Sicilian extra virgin olive oil & lemon, accompanied by shavings of Grana Padano with a side of finely sliced raw fennel drizzled with balsamic vinegar & Sicilian extra virgin olive oil, all while watching the Tg3 news at noon and nothing else...