I don't remember the T-shirt we used to wear #oldfarts, but in italobresciano we sang "orsouèi polenta e osei" (The savory version involves cooking birds (like skylarks, finches, peppole, thrushes, sparrows, or quails) on the spit over the fireplace or in a (usually oblong) pan with thin slices of lard and sage, to then be served with their sauce accompanied by greasy polenta).

The savory version is well-known in Veneto and the Province of Brescia. ) Sigla Orzowei #justsoyouknow and cook it for yourself. In the valley (by valley, I mean Val Trompia; the other two Brescian valleys don't exist), we have plenty of poachers.