Today's lunch break in the company of Ilona Staller, menu featuring half a sea bass with spices baked in the oven, cherry tomatoes, and Chioggia radicchio seasoned with balsamic vinegar, extra virgin olive oil sent to me from Lucca Sicula, Gran Pavesi crackers, pink grapefruit juice, and baked apples for dessert and gnente.

#chiaroscuro Hi there, cicciolini/e...