The soup is still steaming, and my little niece couldn't resist pulling out her iPhone to immortalize me forever.
Okay, the ingredients for two people are as follows: 1 properly sliced onion, 4 generous tablespoons of carrots stewed the day before with garlic and parsley, 8 cherry tomatoes cut into quarters, without frying add enough water, salt, extra virgin olive oil, 60 grams of tiny pasta like lumachine, and when they're al dente turn off the heat and add 2 eggs to scramble before pouring into the bowls and finally generously sprinkle with grated Parmesan cheese.
According to my niece, it was delicious, beautiful, and gnente.