Eh, here is your hero immortalized this evening with his latest (and only) catch, namely a specimen of "Scardinius erythrophthalmus" from the Cyprinidae family, captured yesterday afternoon at Lova with a worm purchased just before from Declathon, weighing 685 grams net...

It will end up filleted and sautéed in a pan with a drizzle of olive oil, a clove of garlic, one or two sage leaves, lemon juice, salt & pepper to taste, orevuar monamì...