The recipe for "Sa Pompìa Intrea" (a traditional Sardinian dessert that is strictly served on orange leaves at weddings) has been passed down orally by the women of Siniscola for centuries and is made with honey.

Its typical flavor will be sweet with a bitter aftertaste.



Pompìa is a citrus fruit that is exclusively Sardinian and endemic to the Siniscola area, from which essential oils, liqueurs, and artisanal products such as s'arantzada are derived, prepared with candied pompìa peel (only the rind) and enriched with almonds.