I don't know about you (ahem, aside from Iside...) but I’m crazy about broad beans!



BROAD BEANS WITH FENNEL GREENS ❤:

A rustic dish to serve as an appetizer or side dish. The sweet and delicate taste of broad beans pairs beautifully with the aroma of garlic and wild fennel.

Ingredients:
- 450 g of peeled broad beans
- 80 g of wild fennel
- 2 garlic cloves
- Extra virgin olive oil
- Chili pepper
- Salt

Preparation:
Finely chop the wild fennel.
In a large pan, sauté the crushed garlic and chili pepper in oil.
Add the broad beans and mix well. Incorporate the wild fennel, add salt, mix everything thoroughly, cover the pan, and continue cooking for about 30 minutes, stirring occasionally (the broad beans should remain firm and intact).
Serve hot accompanied by some slices of toasted bread.

And enjoy your meal!