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Gisella Letter (1):
if you add two toasted walnuts... it's to die for!
Gisella Letter (2):
Laura, then you'll tell me... another variation: instead of zola, grated pecorino or salted ricotta. Fig jam is incredibly versatile and pairs wonderfully with savory dishes.
Gisella Letter (1):
if you add two toasted walnuts... it's to die for!
Gisella Letter (2):
Laura, then you'll tell me... another variation: instead of zola, grated pecorino or salted ricotta. Fig jam is incredibly versatile and pairs wonderfully with savory dishes.
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