"Latte più all’Italiana."
Who hasn’t seen “A Clockwork Orange” at least once?
How could anyone forget the famous Latte più. But this is a panacea, and above all, it's Italian.
The preparation is simple, almost like drinking spring water.
Take milk, obviously from Italian cows, and heat it in a non-stick saucepan.
It shouldn’t boil, as it could develop “protolattoni” (0.001%). In the meantime, pour 2 or 3 teaspoons of Cognac, like Courvoisier, into a cup, then add sugar to taste.
Pour the milk into the cup and stir with a teaspoon, creating a whirlpool to activate the latte più.
Et voilà, it’s ready.
Excellent in the evening, before going to bed.
Good night and sweet dreams to everyone, with your latte più all’Italiana.
Who hasn’t seen “A Clockwork Orange” at least once?
How could anyone forget the famous Latte più. But this is a panacea, and above all, it's Italian.
The preparation is simple, almost like drinking spring water.
Take milk, obviously from Italian cows, and heat it in a non-stick saucepan.
It shouldn’t boil, as it could develop “protolattoni” (0.001%). In the meantime, pour 2 or 3 teaspoons of Cognac, like Courvoisier, into a cup, then add sugar to taste.
Pour the milk into the cup and stir with a teaspoon, creating a whirlpool to activate the latte più.
Et voilà, it’s ready.
Excellent in the evening, before going to bed.
Good night and sweet dreams to everyone, with your latte più all’Italiana.
Dr.Adder
22 nov 20
DeRank ™: 7,44
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