Vie ------ A sommelier once explained all the parameters to consider when evaluating wine: color, aroma, alcohol content, acidity, etc. etc. Then, without blinking, serious as ever, at the end of a long interview he said: well, then you taste it, if you like it, it's good, if not, then it's not. I swear I didn't make this up; it really happened. (Imagine that sommeliers and other characters are roaming free on TV!) So, why do I mention this here? Because I think the same applies to music. We can enjoy analyzing everything, and even more than that, and it’s wonderful, but in the end, if you like it, it’s beautiful; if you don’t like it, then it’s not. I'm awaiting opinions. The night brings advice. :-))))) Better than Socrates hahahahaha! Good night.