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In my opinion, we can start with Bottarga! So, let’s take for granted that no one has time, and unfortunately, we have to use “broths.” Those made of meat, those made of vegetables, the cubes or powder ones, and the “cuore di brodo.” Well, they all make you feel bad and can really taste like crap if you get the dosage wrong.
But not Bottarga!
Bottarga is like a good fish cube, and also healthy. Bottarga shouldn’t be cooked, so practically everyone can use as much as they want and it’s never too much or too little.
Okay, yes, it has its cost. Go steal it, right? Mugging, you fools!
Give me a B! Give me an O! Give me two T! Give me two A (one is for later!). Let’s just say we understand each other.
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DeBaser says
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