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RIBALDO

Completely indifferent, I prefer other classic pasta dishes, experimenting with fusion. The classic Italian has bored me, and I can't stand the stew. As for the rest, I neither belittle nor admire.

kloo

on 31 october 2014 in the early afternoon

Voto: DeRango ™: 1,60

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RIBALDO

Roman contributor to DeBaser known for blunt, tradition-first recipes and a gritty short story about betting and horses.
06 Reviews

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QUESTO NON FUNZIONA, ma un giorno avremo tempo di farlo andare vedi funztions.js Comprimendo....

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