RIBALDO

Roman reviewer and author on DeBaser, known for Roman recipes (La Carbonara, L'AMATRICIANA) and the story Armando er cavallaro. Voice in the reviews is informal, proud of Roman culinary tradition, and tied to working-class Roman settings described in the texts.

On DeBaser RIBALDO authored recipe-style pieces for La Carbonara and L'AMATRICIANA and a narrative work titled Armando er cavallaro. Reviews identify him with Rome and Roman culinary tradition; his texts discuss ingredients (guanciale, pecorino) and cooking technique, and his fiction deals with gamblers and horse racing.

Reviews and short works by RIBALDO mix practical Roman recipes (carbonara, amatriciana) with gritty, character-driven fiction. The voice is colloquial, proud of Roman tradition, and occasionally confrontational. Practical cooking details (ingredients, technique) appear alongside narratives about gamblers and horse racing.

For:Readers interested in Roman cuisine, home cooks, and fans of gritty short fiction about gambling and horse racing.