Vietnamese-born French film director known for sensory, visually driven films beginning with The Scent of Green Papaya (1993).

Born 1962 in Vietnam. His debut feature The Scent of Green Papaya (1993) won the Caméra d'Or at Cannes and was nominated for the Academy Award for Best Foreign Language Film.

Confaloni praises the film's formal elegance and acting while criticizing its excessive focus on culinary preparation. The review frames the film as a meditation on the relationship between food and life. Strong visuals and period detail are highlighted, but the reviewer felt saturated by the gastronomic excess.

For:Cinephiles, foodies, fans of art-house and period dramas

 do we eat to live or live to eat?

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