Fuck Easter too...
WISHING HAPPY EASTER TO ALL, BEAUTIFUL AND UGLY!!
Today, pastiera made by the master pastry chef (my recipe with 4 ricottas), ice cream pastiera, and chocolate pastiera, all made with my golden hands.
Now I'm preparing orecchiette with porcini mushrooms and clams. When you're a chef...
😌😌😌😌😌😌😌😌😌