Lay the slices of beef on a plate, add parsley and lemon juice. In a separate bowl, prepare a mix of celery, lemon juice, and parsley. Then serve cold. Ingredients for 4 people: chicken (400 grams), lettuce (100 grams), green radicchio (160 grams), olive oil. Boil the chicken, remove the bones and cut it into cubes. Prepare a salad separately with the washed lettuce and green radicchio, chopped into pieces. Then combine them and finally add the cheese.
cappio al pollo

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