Most esteemed and delicious parsley of rock, very suitable for seasoning with its splendid melodies from the sax and flute numerous culinary masterpieces cooked up by people like King Crimson, Camel, Caravan, Alan Parsons, and several others. On sax and flute, one of the best.

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Mel Collins

English saxophonist and flautist, noted for contributions to King Crimson and many other groups and sessions.
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