Luca Cesari

Author of 'Storia della pizza (Da Napoli a Hollywood)'; described in reviews as a food history scholar who collaborates with magazines and newspapers.

Described in the provided review as a Food History scholar who collaborates with magazines and newspapers and author of the book 'Storia della pizza (Da Napoli a Hollywood)'.

A readable, well-researched history of pizza that traces its Neapolitan origins and American role in its global spread. Written in clear, accessible language and aimed at general readers as well as food enthusiasts. The reviewer recommends buying the book to learn more. Includes cultural notes on films, TV and regional variations.

For:General readers, food history enthusiasts, hospitality students, cultural history readers