Editoriale Domus

Writer

Publisher associated with the classic cookbook Il cucchiaio d'argento (The Silver Spoon).

Il cucchiaio d'argento is presented in the review as first appearing around 1950 and later published in multiple updated editions, translated into several languages and issued in modern formats (including digital/mobile editions).

A nostalgic, enthusiastic review by Geo@Geo praises Il cucchiaio d'argento as an unclassifiable classic cookbook. The reviewer recalls childhood memories and highlights the book's longevity, updates and worldwide reach. The review awards a top rating and recommends the book for lovers of food and tradition.

For:Home cooks, fans of Italian cuisine, cookbook collectors, readers interested in culinary classics.

 it’s not a fantasy book (even though sometimes you really need imagination to follow it!), it’s not an adventure book (even though sometimes it’s quite an adventure to get to the end of the recipe!), it’s not a thriller (even though sometimes whoever tastes the recipe will be seized by terror!): in short, it’s a book non-classifiable, unique in its genre!

  Discover the review

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