casamorta

I give a 5 to the simple and effective review; now I have to get my hands on this other nice summer disk!!

too much smoke and no roast, oh right...the recipes!!!

what a shitty lineup!!

I don’t know…sure, after the rains of these days a nice plate of snails in sauce!! Anyway, what refinement this album has..a nice photograph to remember the Eighties.

"The Italy I Have in Mind?", by Milhouse Mussolini Van Houten.

In a nutshell: cutlery is the natural extension of your body at the table; use the utensils on the right of the plate with your right hand, and those on the left with your left. The knife should never be held in your hand during a conversation. The fork can be used both for spearing and for scooping. The Etiquette clearly indicates how to use cutlery, and it makes no difference whether you are left-handed or not. However, if you wish to be a little flexible and kind towards your guests, be aware that today there are stores for people who prefer to use their left hand, where specific cutlery can be found, such as the left-handed fish knife. The language of cutlery: the positioning of the cutlery on the plate has a specific meaning according to Etiquette: crossed cutlery on the plate (with the knife blade under the prongs of the fork) indicates that you intend to take a break between bites of the same dish or wish to have a second helping; cutlery left on the plate, parallel to each other (with the tips facing forward and the handles towards you) indicates that you have finished that course and the plate, with the cutlery, can be removed. Here’s how Etiquette advises you to use the knife: hold it in your right hand, gently resting your index finger on the joint between the handle of the knife and the non-cutting edge of the blade, never bring it close to your mouth, AVOID WAVING IT AROUND WHILE TALKING, rest it on the upper right edge of the plate and continue with just the fork when you are not busy cutting. Here’s how to use the fork: hold it in your right hand only if it is the only utensil being used, hold it in your left hand if the course requires the use of the knife, using it with the prongs facing down and your index finger gently resting on the back of the handle if you need to spear a dish. For the spoon, Etiquette advises: hold it in your right hand, do not fill it to the brim but only fill it up to 2/3, then bring it to your lips along its left side. LEAVE IT IN THE PLATE AT THE END OF USE. It is absolutely forbidden by Etiquette to eat spaghetti using the spoon.

Can you report Delorenzo to contatoredicasiumani?

Ah, the hair... a true point of charm and sensuality for a woman, but also a source of worry and concern, especially in view of an important official event like the wedding day.
Let's start in order. The bride, on her wedding day, should always have a simple hairstyle; at least, that should be the outcome, even if the hairstyle is elaborate. Simplicity is the key word. Moreover, it must be in harmony with the dress and the bride's face and features.
So, be careful not to stubbornly choose a hairstyle that is far from your usual style or one you've never worn before.
This year's fashion suggests hairstyles with a '60s flair, featuring elaborate buns and high ponytails; the face in the foreground with impeccable, light makeup. Don't weigh down the hair with crowns, tiaras, and countless sparkling clips, but prefer a veil or a simple hairpin; remember that attention should be focused on the overall effect, not just the head. Proportion must never be neglected; in short, be careful not to fall into the "oil heiress" effect!
For the reception, dare small changes; instead, hold back the volumes with small sparkling details or simple crowns, and feel like princesses and queens of your celebration.
For the guests, the same recommendation applies: don’t overdo it, don’t attempt the impossible with improbable hairstyles; it’s true that at the recent Emmy Awards in Los Angeles, some actresses showed up on the red carpet with a slap-up hairstyle (hair all gathered to one side), but remember that real life is quite different!

@ kiki, look... you’re right, I’m honored to be among you not long ago. But Italian is a wonderful language, believe me. I’m not saying I write like Dante or Petrarca or with the finesse of a semiologist, but a little effort would go a long way. Come on, let’s make what we have to say understandable, otherwise it will be even harder to understand each other. With affection
@ seppe76: I loved DT so much as a kid, and I still consider Awake to be among the top 10 albums of my music. I changed my mind after seeing them live; they didn’t convey emotions, and even the records confirm the idea I have of them: mercenaries. With respect, we are both newcomers.